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Staff


    GENERAL MANAGER: Mick Smith

 


 

OFFICE ADMINISTRATOR: Kim Stokes

 


 

MEMBERSHIP OFFICER/ADMIN: Brenda Hutchinson

 


 

BAR AND FUNCTIONS MANAGER: Lee Grundy-Lewis

 


 

COURSE SUPERINTENDENT: Jon Carter

 


 

PROSHOP: Steve Kuriata

 


 

CATERING: John Hogg (24 Cart Catering)

 


 

 

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