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Staff


GENERAL MANAGER: Mick Smith


 

OFFICE ADMINISTRATOR: Kim Stokes


 

MEMBERSHIP OFFICER/ADMIN: Brenda Hutchinson


 

BAR AND FUNCTIONS MANAGER: Lee Grundy-Lewis


 

COURSE SUPERINTENDENT: Jon Carter


 

PROSHOP: Steve Kuriata


 

CATERING: John Hogg (24 Cart Catering)


 

 

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